Would Your Restaurant Kitchen Pass Inspection?-CEVD0769

Would Your Restaurant Kitchen Pass Inspection?

Price: $99.00

Item Number: CEVD0769

DVD

Topics Include:

• Food-Borne Illnesses

• Cross Contamination

• Temperature Danger Zone

• Sanitation & Prevention

• and Many More!

Quantity

Description

A health inspector arrives unannounced in a restaurant. Is the restaurant prepared? Help ensure a perfect score on any health inspection by addressing safe food-handling techniques in the food service industry. Learn how food-borne illness is spread and more importantly, how it can be prevented. Dramatizations and live-action video display specific techniques students and restaurant employees can use to help any restaurant kitchen meet the highest standards.

Introduction to Interior Design

$89.00

Add To Cart

History of Apparel Design: 1930 to 21st Century

$115.00

Add To Cart

Let's Talk: A Caregiver's Guide to Communication

$115.00

$39.00

$95.00

$115.00

Would Your Restaurant Kitchen Pass Inspection?

Related Items