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Would Your Restaurant Kitchen Pass Inspection?
Would Your Restaurant Kitchen Pass Inspection?

Would Your Restaurant Kitchen Pass Inspection?

Price: $99.00
Item Number: CEVD0769
DVD
Topics Include:
• Food-Borne Illnesses
• Cross Contamination
• Temperature Danger Zone
• Sanitation & Prevention
• and Many More!
A health inspector arrives unannounced in a restaurant. Is the restaurant prepared? Help ensure a perfect score on any health inspection by addressing safe food-handling techniques in the food service industry. Learn how food-borne illness is spread and more importantly, how it can be prevented. Dramatizations and live-action video display specific techniques students and restaurant employees can use to help any restaurant kitchen meet the highest standards.

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