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Would Your Restaurant Kitchen Pass Inspection?
Would Your Restaurant Kitchen Pass Inspection?
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Would Your Restaurant Kitchen Pass Inspection?
Price:
$99.00
Item Number:
CEVD0769
DVD
Topics Include:
•
Food-Borne Illnesses
•
Cross Contamination
•
Temperature Danger Zone
•
Sanitation & Prevention
•
and Many More!
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Description
A health inspector arrives unannounced in a restaurant. Is the restaurant prepared? Help ensure a perfect score on any health inspection by addressing safe food-handling techniques in the food service industry. Learn how food-borne illness is spread and more importantly, how it can be prevented. Dramatizations and live-action video display specific techniques students and restaurant employees can use to help any restaurant kitchen meet the highest standards.
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