The Science in Food Preservation
The Science in Food Preservation

The Science in Food Preservation

Price: $79.00
Item Number: CEV70546
Microsoft® PowerPoint®
Topics Include:
Radiation
Irradiation
Dehydration
Canning
and Many More!
Since early historical time food preservation has been second only in importance to food production. Proper food preservation is vital to the shelf life of food and just as importantly the prevention of illness. This Microsoft® PowerPoint® presentation introduces the processes of irradiation, dehydration, sulfating, sulfing, blanching, hot-pack canning, cold-pack canning and commercial canning, along with providing details on the application and benefits of each. Collaborator: Mindy Brashears, Ph.D., Texas Tech University.

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