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Swine Slaughter & Dressing
Swine Slaughter & Dressing
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Swine Slaughter & Dressing
Price:
$59.00
Item Number:
CEVD0282
DVD
Topics Include:
•
Antemortem & Postmortem Inspection
•
Slaughter Process
•
Safety & Sanitation
•
and Many More!
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Description
The program demonstrates the basic slaughter and dressing technique of hogs. Tools and equipment used in the procedure are identified. A USDA inspector explains the reasons and procedures for an antemortem and postmortem inspection. Then, detailed footage of stunning, sticking, scalding, dehairing, evisceration, head removal and splitting is presented. Safety and sanitation is addressed throughout the process. A supplement is included.
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