Swine Slaughter & Dressing
Swine Slaughter & Dressing

Swine Slaughter & Dressing

Price: $59.00
Item Number: CEVD0282
Topics Include:
Antemortem & Postmortem Inspection
Slaughter Process
Safety & Sanitation
and Many More!
The program demonstrates the basic slaughter and dressing technique of hogs. Tools and equipment used in the procedure are identified. A USDA inspector explains the reasons and procedures for an antemortem and postmortem inspection. Then, detailed footage of stunning, sticking, scalding, dehairing, evisceration, head removal and splitting is presented. Safety and sanitation is addressed throughout the process. A supplement is included.

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