home
Items (0)
|
My Account / Hi Guest
0
Items
Home
About Us
Contact Us
Home
Family & Consumer Sciences
Structure of the Food Service Industry
Structure of the Food Service Industry
Email a friend
Structure of the Food Service Industry
Price:
$79.00
Item Number:
CEV70068
Microsoft® PowerPoint®
Topics Include:
•
Ownership Types
•
Management Structures
•
Commercial Food Service
•
Menus
•
and Many More!
Put me on the Waiting List
Quantity
+
-
Add to Cart
Description
Food service is one of the largest industries in the United States. During this Microsoft® PowerPoint® presentation, students will identify ownership types in the food service industry and explore the management structures. Students will also examine basic functions and venues of this industry. The differences between commercial and institutional food service will be explained along with the different market segments, food and beverage operations within businesses and lodging properties. Technological innovations in the food and beverage operations will also be discussed.
Related Items
Quick View
Just Between Us: Communication 101
$99.00
Add To Cart
Quick View
Let's Stay Healthy
$69.00
Add To Cart
Quick View
The Beauty of Marriage
$69.00
Add To Cart
Quick View
Value Added & Specialty Products
$54.00
Add To Cart
Quick View
Would Your Kitchen Pass Inspection?
$115.00
Add To Cart
Quick View
Would Your Restaurant Kitchen Pass Inspection?
$99.00
Add To Cart
TOP
Menu Links
Categories
×
Store Search