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Structure of the Food Service Industry
Structure of the Food Service Industry

Structure of the Food Service Industry

Price: $79.00
Item Number: CEV70068
Microsoft® PowerPoint®
Topics Include:
• Ownership Types
• Management Structures
• Commercial Food Service
• Menus
• and Many More!
Food service is one of the largest industries in the United States. During this Microsoft® PowerPoint® presentation, students will identify ownership types in the food service industry and explore the management structures. Students will also examine basic functions and venues of this industry. The differences between commercial and institutional food service will be explained along with the different market segments, food and beverage operations within businesses and lodging properties. Technological innovations in the food and beverage operations will also be discussed.

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