Slaughter Cow Evaluation-CEVD0430

Slaughter Cow Evaluation

Price: $59.00

Item Number: CEVD0430

DVD

Topics Include:

• Evaluating Slaughter Cows

• Determining Fat Thickness on Slaughter Cows

• Determining Muscle Thickness of Slaughter Cows

• Determining Quality Grades of Slaughter Cows

• and Many More!

Quantity

Description

Variation plays an important part in the evaluation of slaughter cows, and this videotape provides viewers with footage of 12 slaughter cows varying widely in age, fatness and quality grades. Collaborator: Fred Williams Jr., USDA livestock and meat marketing specialist. A supplement is included.

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Slaughter Cow Evaluation

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