1. Home
  2. Agriculture
  3. Slaughter Cow Evaluation
Slaughter Cow Evaluation
Slaughter Cow Evaluation

Slaughter Cow Evaluation

Price: $59.00
Item Number: CEVD0430
DVD
Topics Include:
• Evaluating Slaughter Cows
• Determining Fat Thickness on Slaughter Cows
• Determining Muscle Thickness of Slaughter Cows
• Determining Quality Grades of Slaughter Cows
• and Many More!
Variation plays an important part in the evaluation of slaughter cows, and this videotape provides viewers with footage of 12 slaughter cows varying widely in age, fatness and quality grades. Collaborator: Fred Williams Jr., USDA livestock and meat marketing specialist. A supplement is included.

Related Items

Acids & Bases in Food Science
Acids & Bases in Food Science
$115.00
Add To Cart
Advanced Animal Genetics
Advanced Animal Genetics
$99.00
Add To Cart
Animal Societies
Animal Societies
$69.00
Add To Cart
Rotary Edge Trimmer
Rotary Edge Trimmer
$65.00
Add To Cart
WFHS - XIII: Amending Physical Properties of Soil
WFHS - XIII: Amending Physical Properties of Soil
$50.00
Add To Cart
World Agriculture & Population: Seeking a Balance for Survival
World Agriculture & Population: Seeking a Balance for Survival
$125.00
Add To Cart
TOP