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Slaughter Cow Evaluation
Slaughter Cow Evaluation

Slaughter Cow Evaluation

Price: $59.00
Item Number: CEVD0430
DVD
Topics Include:
• Evaluating Slaughter Cows
• Determining Fat Thickness on Slaughter Cows
• Determining Muscle Thickness of Slaughter Cows
• Determining Quality Grades of Slaughter Cows
• and Many More!
Variation plays an important part in the evaluation of slaughter cows, and this videotape provides viewers with footage of 12 slaughter cows varying widely in age, fatness and quality grades. Collaborator: Fred Williams Jr., USDA livestock and meat marketing specialist. A supplement is included.

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