Scientific Principles: Chemical Properties
Scientific Principles: Chemical Properties

Scientific Principles: Chemical Properties

Price: $79.00
Item Number: CEV70538
Microsoft® PowerPoint®
Topics Include:
Basic Chemistry Principles
Chemical Formulas
Chemical Reactions
Periodic Table
and Many More!
This Microsoft® PowerPoint® presentation reviews key chemistry knowledge necessary for the understanding of food chemistry reactions and explores the role of chemistry in food science. The importance of the periodic table, chemical formulas and chemical reactions related to food chemistry are also discussed. The presentation provides a detailed look into the food science principles of carbohydrates, water, lipids and proteins. Collaborators: Mindy Brashears, Ph.D., Texas Tech University; Sara Gragg, Ph.D. candidate, Texas Tech University.
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