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Retail Cut ID
Retail Cut ID

Retail Cut ID

Price: $195.00
Item Number: CEV80290
DVD
Topics Include:
• Muscle & Bone Identification
• Primal Cut Identification
• Beef Retail Cut Identification
• Pork Retail Cut Identification
• and Many More!
Featuring the newly-approved retail cuts of the National FFA and 4-H (for all contests beginning 2012). Organized by species, a rotation of each cut allows viewing of all angles, particularly focusing on the face of the cut. Special effects, 3D graphics and expert commentary provide more insight for harder to identify cuts. Successful former and current agriculture science instructors provide tips and advice on training teams and contest preparation. Collaborators: Former/current agriculture science instructors and Randy Harp Ph.D., Tarleton State University.

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