1. Home
  2. Agriculture
  3. Retail Cut ID
Retail Cut ID
Retail Cut ID

Retail Cut ID

Price: $195.00
Item Number: CEV80290
DVD
Topics Include:
• Muscle & Bone Identification
• Primal Cut Identification
• Beef Retail Cut Identification
• Pork Retail Cut Identification
• and Many More!
Featuring the newly-approved retail cuts of the National FFA and 4-H (for all contests beginning 2012). Organized by species, a rotation of each cut allows viewing of all angles, particularly focusing on the face of the cut. Special effects, 3D graphics and expert commentary provide more insight for harder to identify cuts. Successful former and current agriculture science instructors provide tips and advice on training teams and contest preparation. Collaborators: Former/current agriculture science instructors and Randy Harp Ph.D., Tarleton State University.

Related Items

Digestive Systems of Livestock: A Basic Look
Digestive Systems of Livestock: A Basic Look
$125.00
Add To Cart
Acetylene Cylinder Safety
Acetylene Cylinder Safety
$115.00
Add To Cart
Agriculture Publications
Agriculture Publications
$69.00
Add To Cart
Animal Behavior & Welfare
Animal Behavior & Welfare
$69.00
Add To Cart
WFHS - IX: Soil & Tissue Testing
WFHS - IX: Soil & Tissue Testing
$50.00
Add To Cart
Wildlife ID Techniques
Wildlife ID Techniques
$228.00
Add To Cart
TOP