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Retail Cut ID: Update
Retail Cut ID: Update

Retail Cut ID: Update

Price: $75.00
Item Number: CEVD0255
DVD
Topics Include:
• Retail Cut Identification
• Boneless Retail Cut Identification
• Bone-In Retail Cut Identification
• Wholesale Cut Identification
• and Many More!
The tape is designed as a companion to CEV's retail cut identification series and contains detailed information on additions to the FFA retail cut identification contest list. Seventeen new beef, pork and lamb cuts are displayed and discussed. A "must have" for training competitive teams who are serious about beating the competition. A supplement is included.

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