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Processing Your Deer Carcass
Processing Your Deer Carcass

Processing Your Deer Carcass

Price: $40.00
Item Number: CEVD0397
DVD
Topics Include:
• Skinning a Deer
• Harvesting a Deer
• Safety Practices When Processing a Deer
• Sanitation Practices When Processing a Deer
• and Many More!
Most hunters spend countless hours and lots of money to take home a trophy deer. Knowing how to properly field dress, skin and process the carcass is essential in getting the most meat in your freezer. This two-part series will demonstrate proper equipment needed, proper field dressing procedures, skinning of the animal and how to properly process the carcass into high quality meat for you to enjoy. Safety and sanitation are emphasized throughout the presentation. Collaborator: Rod Klemke, Klemke's Sausage Haus, Slaton, Texas.

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