1. Home
  2. Agriculture
  3. Processing Your Deer Carcass
Processing Your Deer Carcass
Processing Your Deer Carcass

Processing Your Deer Carcass

Price: $40.00
Item Number: CEVD0397
DVD
Topics Include:
• Skinning a Deer
• Harvesting a Deer
• Safety Practices When Processing a Deer
• Sanitation Practices When Processing a Deer
• and Many More!
Most hunters spend countless hours and lots of money to take home a trophy deer. Knowing how to properly field dress, skin and process the carcass is essential in getting the most meat in your freezer. This two-part series will demonstrate proper equipment needed, proper field dressing procedures, skinning of the animal and how to properly process the carcass into high quality meat for you to enjoy. Safety and sanitation are emphasized throughout the presentation. Collaborator: Rod Klemke, Klemke's Sausage Haus, Slaton, Texas.

Related Items

Scientific Principles: Chemical Properties
Scientific Principles: Chemical Properties
$79.00
Add To Cart
Shielded Stick Metal Arc Welding III
Shielded Stick Metal Arc Welding III
$115.00
Add To Cart
String Trimmer
String Trimmer
$65.00
Add To Cart
Sustainable Agriculture
Sustainable Agriculture
$95.00
Add To Cart
Tractor Accidents: It's Not Gonna Happen To Me
Tractor Accidents: It's Not Gonna Happen To Me
$95.00
Add To Cart
Tree ID
Tree ID
$79.00
Add To Cart
TOP