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Practice Slaughter Hog Evaluation
Practice Slaughter Hog Evaluation

Practice Slaughter Hog Evaluation

Price: $49.00
Item Number: CEVD0429
DVD
Topics Include:
• Grading Slaughter Hogs
• Determining Last Rib Backfat Thickness
• Determining Degree of Muscling
• Evaluating Slaughter Hogs
• and Many More!
In this workshop setting, a USDA specialist explains the formula used for calculating USDA slaughter hog grade. Then four classes (five each) of live slaughter hogs are shown at the side, front, back and walking, enhancing evaluation and scoring ability for your student judges. Following each class, the expert comments on individual hogs and assigns final score derived from the estimation of last rib fatback thickness and degree of muscling.

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