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Practice Retail Cut Judging
Practice Retail Cut Judging
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Practice Retail Cut Judging
Price:
$49.00
Item Number:
CEVD0270
DVD
Topics Include:
•
Judging Retail Cuts
•
Judging Beef Retail Cuts
•
Judging Pork Retail Cuts
•
Judging Lamb Retail Cuts
•
and Many More!
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Description
Students evaluate seven classes of retail cuts: beef (porterhouse, beef blade and T-bone steaks), pork (loin and blade chops), and lamb (loin and blade chops). A view of entire classes and individual cuts aids in decision-making. Five questions and answers are presented. Placings, cuts and oral reasons by G.W. Davis, Ph.D., meat scientist, appear at the end of each class.
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