1. Home
  2. Agriculture
  3. Practice Retail Cut Judging
Practice Retail Cut Judging
Practice Retail Cut Judging

Practice Retail Cut Judging

Price: $49.00
Item Number: CEVD0270
DVD
Topics Include:
• Judging Retail Cuts
• Judging Beef Retail Cuts
• Judging Pork Retail Cuts
• Judging Lamb Retail Cuts
• and Many More!
Students evaluate seven classes of retail cuts: beef (porterhouse, beef blade and T-bone steaks), pork (loin and blade chops), and lamb (loin and blade chops). A view of entire classes and individual cuts aids in decision-making. Five questions and answers are presented. Placings, cuts and oral reasons by G.W. Davis, Ph.D., meat scientist, appear at the end of each class.

Related Items

Selection & Care Market Lambs
Selection & Care Market Lambs
$75.00
Add To Cart
Small Gas Engines: Carburetor
Small Gas Engines: Carburetor
$78.00
Add To Cart
Swine Abnormalities
Swine Abnormalities
$79.00
Add To Cart
Swine Management Practices
Swine Management Practices
$115.00
Add To Cart
Value Added & Specialty Products
Value Added & Specialty Products
$54.00
Add To Cart
Water Management
Water Management
$69.00
Add To Cart
TOP