Practice Retail Cut Judging-CEVD0270

Practice Retail Cut Judging

Price: $49.00

Item Number: CEVD0270

DVD

Topics Include:

• Judging Retail Cuts

• Judging Beef Retail Cuts

• Judging Pork Retail Cuts

• Judging Lamb Retail Cuts

• and Many More!

Quantity

Description

Students evaluate seven classes of retail cuts: beef (porterhouse, beef blade and T-bone steaks), pork (loin and blade chops), and lamb (loin and blade chops). A view of entire classes and individual cuts aids in decision-making. Five questions and answers are presented. Placings, cuts and oral reasons by G.W. Davis, Ph.D., meat scientist, appear at the end of each class.

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Practice Retail Cut Judging

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