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Practice Retail Cut Judging
Practice Retail Cut Judging

Practice Retail Cut Judging

Price: $49.00
Item Number: CEVD0270
DVD
Topics Include:
• Judging Retail Cuts
• Judging Beef Retail Cuts
• Judging Pork Retail Cuts
• Judging Lamb Retail Cuts
• and Many More!
Students evaluate seven classes of retail cuts: beef (porterhouse, beef blade and T-bone steaks), pork (loin and blade chops), and lamb (loin and blade chops). A view of entire classes and individual cuts aids in decision-making. Five questions and answers are presented. Placings, cuts and oral reasons by G.W. Davis, Ph.D., meat scientist, appear at the end of each class.

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