Practice Retail Cut ID IV
Practice Retail Cut ID IV

Practice Retail Cut ID IV

Price: $49.00
Item Number: CEVD0290
DVD
Topics Include:
Identifying Species of Retail Cuts
Identifying Primal Cuts
Identifying Retail Cuts
Beef Retail Cuts
and Many More!
Seventy-five retail cuts from five classes are presented. Each cut of meat is rotated for 25 seconds allowing viewers to see all angles. A scoring key is provided at the end of each class. The beef, pork and lamb cuts were selected from the National FFA Meat Evaluation and Management Contest approved list of more than 100 cuts.

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