1. Home
  2. Agriculture
  3. Practice Retail Cut ID II
Practice Retail Cut ID II
Practice Retail Cut ID II

Practice Retail Cut ID II

Price: $49.00
Item Number: CEVD0272
DVD
Topics Include:
• Retail Cut Identification
• Identification of Primal Cuts
• Species Identification From a Retail Cut
• Retail Cut Identification Classes
• and Many More!
Providing students with valuable practice in identifying species, primal cut, and retail cut, the tape enables students to view 75 retail cuts from five classes. The meat cuts were selected from the list of 126 cuts approved for use by the National FFA Meats Evaluation and Management Contest. A scoring key is displayed for each class.

Related Items

Animal Societies
Animal Societies
$69.00
Add To Cart
Sheep Abnormalities
Sheep Abnormalities
$79.00
Add To Cart
Small Gas Engines: Carburetor
Small Gas Engines: Carburetor
$78.00
Add To Cart
Soil Conservation
Soil Conservation
$85.00
Add To Cart
The External Anatomy of Livestock: Terms and Terminology
The External Anatomy of Livestock: Terms and Terminology
$99.00
Add To Cart
The Science of Propagation II: Cuttings
The Science of Propagation II: Cuttings
$95.00
Add To Cart
TOP