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Practice Retail Cut ID III
Practice Retail Cut ID III

Practice Retail Cut ID III

Price: $49.00
Item Number: CEVD0289
DVD
Topics Include:
• Identifying Species of Retail Cuts
• Identifying Primal Cuts
• Identifying Retail Cuts
• Beef Retail Cuts
• and Many More!
Challenge judging students to see how well they can identify species, primal cut and retail cut for the 75 cuts that make up the five classes presented. The beef, pork and lamb cuts were selected from the National FFA Meat Evaluation and Management Contest approved list of more than 100 cuts. A 25-second rotation of each cut allows viewing of all angles. A scoring key is provided at the end of each class.

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