Practice Poultry Judging V
Practice Poultry Judging V

Practice Poultry Judging V

Price: $49.00
Item Number: CEVD0533
DVD
Topics Include:
Grading Broiler
Evaluating Ready-to-Cook Poultry
Evaluating Breaded Patties
Poultry Parts Identification
and Many More!
How do your evaluations compare with those of the experts? Find out in these practice classes of broiler grading, ready-to-cook poultry evaluation, breaded patty evaluation and poultry part identification. Final placings and official scores for all classes are provided.

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