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Practice Poultry Judging V
Practice Poultry Judging V

Practice Poultry Judging V

Price: $49.00
Item Number: CEVD0533
DVD
Topics Include:
• Grading Broiler
• Evaluating Ready-to-Cook Poultry
• Evaluating Breaded Patties
• Poultry Parts Identification
• and Many More!
How do your evaluations compare with those of the experts? Find out in these practice classes of broiler grading, ready-to-cook poultry evaluation, breaded patty evaluation and poultry part identification. Final placings and official scores for all classes are provided.

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