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Practice Poultry Judging II
Practice Poultry Judging II

Practice Poultry Judging II

Price: $49.00
Item Number: CEVD0530
DVD
Topics Include:
• Judging Broilers
• Judging Turkeys
• Judging Breaded Patties
• Poultry Parts Identification
• and Many More!
Students obtain valuable judging practice through this liveaction video. They can participate in three practice classes of broilers, turkeys, and breaded patties, as well as poultry part identification and poultry examination questions and answers. To check their evaluative merits, placings and cuts are provided.

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