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Practice Lamb Carcass Judging
Practice Lamb Carcass Judging
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Practice Lamb Carcass Judging
Price:
$49.00
Item Number:
CEVD0269
DVD
Topics Include:
•
Judging Lamb Carcasses
•
Evaluating Fat Thickness In Lamb Carcasses
•
Oral Reasons on Judging Lamb Carcasses
•
Evaluating Muscle In Lamb Carcasses
•
and Many More!
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Description
Carcasses are shown together from three different angles and in individual close-ups so that muscling, internal and external fatness and flank streakings may be determined. Five questions and answers are presented, and oral reasons conclude each class.
CEVD0269
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