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Practice Lamb Carcass Judging
Practice Lamb Carcass Judging

Practice Lamb Carcass Judging

Price: $49.00
Item Number: CEVD0269
DVD
Topics Include:
• Judging Lamb Carcasses
• Evaluating Fat Thickness In Lamb Carcasses
• Oral Reasons on Judging Lamb Carcasses
• Evaluating Muscle In Lamb Carcasses
• and Many More!
Carcasses are shown together from three different angles and in individual close-ups so that muscling, internal and external fatness and flank streakings may be determined. Five questions and answers are presented, and oral reasons conclude each class. CEVD0269

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