home
Items (0)
|
My Account / Hi Guest
0
Items
Home
About Us
Contact Us
Home
Agriculture
Practice Carcass Judging
Practice Carcass Judging
Email a friend
Practice Carcass Judging
Price:
$89.00
Item Number:
CEVD0297
DVD
Topics Include:
•
Judging Carcasses
•
Determining the Muscle to Bone Ratio of a Carcass
•
Placing a Class of Carcasses
•
Determining the Amount of Marbling of a Carcass
•
and Many More!
Put me on the Waiting List
Quantity
+
-
Add to Cart
Description
Judge classes of beef, pork and lamb carcasses on the practice tape. Questions direct students to compare and contrast different traits of the carcasses, such as the amount of marbling, muscle to bone ratio and amounts of fat. Quad splits and close-up photography help students make necessary evaluations. Official placings, cuts and reasons are provided.
Related Items
Quick View
Scientific Principles: Solutions & Emulsions
$79.00
Add To Cart
Quick View
Small Gas Engines: Assembly
$117.00
Add To Cart
Quick View
Sustainable Agriculture
$95.00
Add To Cart
Quick View
Swine Breeds ID
$99.00
Add To Cart
Quick View
Tree ID
$79.00
Add To Cart
Quick View
Vegetable Production
$64.00
Add To Cart
TOP
Menu Links
Categories
×
Store Search