Practice Carcass Judging
Practice Carcass Judging

Practice Carcass Judging

Price: $89.00
Item Number: CEVD0297
Topics Include:
Judging Carcasses
Determining the Muscle to Bone Ratio of a Carcass
Placing a Class of Carcasses
Determining the Amount of Marbling of a Carcass
and Many More!
Judge classes of beef, pork and lamb carcasses on the practice tape. Questions direct students to compare and contrast different traits of the carcasses, such as the amount of marbling, muscle to bone ratio and amounts of fat. Quad splits and close-up photography help students make necessary evaluations. Official placings, cuts and reasons are provided.

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