1. Home
  2. Agriculture
  3. Practice Beef Yield Grading I
Practice Beef Yield Grading I
Practice Beef Yield Grading I

Practice Beef Yield Grading I

Price: $49.00
Item Number: CEVD0265
DVD
Topics Include:
• Yield Grading Beef Carcasses
• Determining the Degree of Marbling
• Determining Carcass Maturity
• Determining the Amount of External Fat
• and Many More!
Recommended for beginning FFA or college students who lack industry practice and need exposure to the variation allowed in U.S. beef. Three demonstration carcasses are used to explain important features that should be noted when viewing specimens at judging contests. Then, practice classes are presented to allow student judges to use what they have learned. Fifty practice carcasses of yield grades 1.0 to 5.6 are shown, with official grading data appearing on the screen at the end of each class. A supplement is included.

Related Items

Advanced Animal Genetics
Advanced Animal Genetics
$99.00
Add To Cart
Swine Management Practices
Swine Management Practices
$115.00
Add To Cart
The External Anatomy of Livestock: Terms and Terminology
The External Anatomy of Livestock: Terms and Terminology
$99.00
Add To Cart
Value Added & Specialty Products
Value Added & Specialty Products
$54.00
Add To Cart
WFHS - VIII: Soil Organic Matter
WFHS - VIII: Soil Organic Matter
$50.00
Add To Cart
Wildlife ID Techniques
Wildlife ID Techniques
$228.00
Add To Cart
TOP