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Practice Beef Yield Grading I
Practice Beef Yield Grading I

Practice Beef Yield Grading I

Price: $49.00
Item Number: CEVD0265
DVD
Topics Include:
• Yield Grading Beef Carcasses
• Determining the Degree of Marbling
• Determining Carcass Maturity
• Determining the Amount of External Fat
• and Many More!
Recommended for beginning FFA or college students who lack industry practice and need exposure to the variation allowed in U.S. beef. Three demonstration carcasses are used to explain important features that should be noted when viewing specimens at judging contests. Then, practice classes are presented to allow student judges to use what they have learned. Fifty practice carcasses of yield grades 1.0 to 5.6 are shown, with official grading data appearing on the screen at the end of each class. A supplement is included.

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