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Practice Beef Yield Grading II
Practice Beef Yield Grading II

Practice Beef Yield Grading II

Price: $49.00
Item Number: CEVD0248
DVD
Topics Include:
• Beef Yield Grading
• Determining Ribeye Area
• Determining Fat Thickness
• Determining the Amount of Boneless, Closely Trimmed Retail Cuts
• and Many More!
Continue the mastery of beef yield grading with the video that clearly shows aspects of carcasses needed to make evaluations. Thirty practice carcasses are shown, displaying a wide range of fatness (.1 in to 1.2 inch) and muscling (REA 10 to 16 sq. in.). Official grading data appears on the screen at the end of each class so you can compare your own evaluations with those of the expert.

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