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Practice Beef Quality Grading II
Practice Beef Quality Grading II

Practice Beef Quality Grading II

Price: $49.00
Item Number: CEVD0280
DVD
Topics Include:
• Beef Carcass Quality Grading
• Determining Maturity of Beef Carcass
• Usda Quality Grading
• Determining the Amount of Marbling
• and Many More!
The 50 carcasses in the video range widely in degree of marbling and maturity score. In fact, a highly competitive beef quality grading team could be trained using only the tape! Official grading data is presented at the end of each class of 10 carcasses, and the overall carcass maturity score is given for carcasses with B, C, and D maturity. Maximum clarity showcases marbling and thoracic buttons during the 15-20 seconds each carcass is shown.

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