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Practice Beef Carcass Judging
Practice Beef Carcass Judging

Practice Beef Carcass Judging

Price: $49.00
Item Number: CEVD0267
DVD
Topics Include:
• Judging Beef Carcasses
• Determining Fat Thickness
• Oral Reasons
• Determining Ribeye Area
• and Many More!
A wide view of all four hindquarters and forequarters are shown, with emphasis on close-ups of the ribeye and kidney areas. Each class concludes with five questions; answers are then shown for self-evaluation. Placings, cuts and oral reasons are given.

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