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Practice Beef Carcass Judging
Practice Beef Carcass Judging
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Practice Beef Carcass Judging
Price:
$49.00
Item Number:
CEVD0267
DVD
Topics Include:
•
Judging Beef Carcasses
•
Determining Fat Thickness
•
Oral Reasons
•
Determining Ribeye Area
•
and Many More!
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Description
A wide view of all four hindquarters and forequarters are shown, with emphasis on close-ups of the ribeye and kidney areas. Each class concludes with five questions; answers are then shown for self-evaluation. Placings, cuts and oral reasons are given.
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