Poultry Processing
Poultry Processing

Poultry Processing

Price: $69.00
Item Number: CEV70055
Microsoft® PowerPoint®
Topics Include:
Standards & Grades
Handling
Inspection
Processing
and Many More!
View a combination of pictures and graphics illustrating standards, grades, kinds and classes of poultry in this Microsoft® PowerPoint® presentation. Inspection, dressing, handling, and processing (i.e., bleeding, dry picking, hot scalding, wax picking, chilling and eviscerating) procedures are discussed.

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