1. Home
  2. Agriculture
  3. Poultry Judging: Practice Contest I
Poultry Judging: Practice Contest I
Poultry Judging: Practice Contest I

Poultry Judging: Practice Contest I

Price: $125.00
Item Number: CEV80226
DVD
Topics Include:
• Production Hens
• Ready-to-Cook Broilers
• Parts Identification
• Further Processed Poultry Meat Products
• and Many More!
This DVD is designed to prepare students to be competitive in poultry judging contests. It includes eight classes for poultry judging practice: Production Hens, Broiler Breeder Selection, Ready-to-Cook Broilers for Grading, Ready-to-Cook Turkeys for Grading and Placing, Poultry Parts Identification, Egg Exterior Quality and Factors, Egg Interior Quality and Further Processed Poultry Meat Products Evaluation. Official placing and cuts are provided following each class. Collaborator: Dr. Jason Lee, Assistant Professor of Poultry Science at Texas A&M.

Related Items

Ruminant Digestive Systems: Closer Look
Ruminant Digestive Systems: Closer Look
$125.00
Add To Cart
21
21" Rotary Mower
$65.00
Add To Cart
The Science of Propagation I: Seeds
The Science of Propagation I: Seeds
$95.00
Add To Cart
Water Resources
Water Resources
$110.00
Add To Cart
WFHS - VII: Correcting Problem Soils with Amendments
WFHS - VII: Correcting Problem Soils with Amendments
$50.00
Add To Cart
WFHS - VIII: Soil Organic Matter
WFHS - VIII: Soil Organic Matter
$50.00
Add To Cart
TOP