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Poultry Judging: Evaluation of Live Egg-Type Hens
Poultry Judging: Evaluation of Live Egg-Type Hens

Poultry Judging: Evaluation of Live Egg-Type Hens

Price: $99.00
Item Number: CEV80200
DVD
Topics Include:
• Present Production Qualities
• Pigmentation Loss
• Oral Reasons
• Past Production Qualities
• and Many More!
The evaluation of live egg-type hens is an important part of the poultry industry. In this presentation, the various parts of an egg-type hen will be shown and discussed. A class of past production hens will be shown and evaluated and a set of oral reasons will be given. Valuable tips will be provided to help students perform better at contests and increase their chances of being on a winning poultry judging team. Collaborator: Dr. Jason Lee, Assistant Professor of Poultry Science at Texas A&M.

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