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Poultry Judging Contest VI
Poultry Judging Contest VI
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Poultry Judging Contest VI
Price:
$59.00
Item Number:
CEVD0225
DVD
Topics Include:
•
Grading Eggs
•
Judging Ready-to-Cook Poultry
•
Judging Production Hens
•
Judging Broilers
•
and Many More!
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Description
Challenge student judges to correctly grade and evaluate four placing and two grading classes for eggs, broilers, ready-to-cook poultry, meat patties and production hens. Dr. Scott Beyer, Kansas State University; Kyle Morgenroth, Ross Breeders, Athens, Alabama; and Dr. Tim Cherry, Stephen F. Austin State University, determine official placings, cuts and grades.
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