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Poultry Judging Contest VI
Poultry Judging Contest VI

Poultry Judging Contest VI

Price: $59.00
Item Number: CEVD0225
DVD
Topics Include:
• Grading Eggs
• Judging Ready-to-Cook Poultry
• Judging Production Hens
• Judging Broilers
• and Many More!
Challenge student judges to correctly grade and evaluate four placing and two grading classes for eggs, broilers, ready-to-cook poultry, meat patties and production hens. Dr. Scott Beyer, Kansas State University; Kyle Morgenroth, Ross Breeders, Athens, Alabama; and Dr. Tim Cherry, Stephen F. Austin State University, determine official placings, cuts and grades.

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