Poultry Judging Contest VII-CEVD0226

Poultry Judging Contest VII

Price: $59.00

Item Number: CEVD0226

DVD

Topics Include:

• Egg Grading

• Judging Ready-to-Cook Poultry

• Judging Broilers

• Judging Poultry Meat Patties

• and Many More!

Quantity

Description

Challenge student judges to correctly grade and evaluate the four placing and two grading classes for eggs, broilers, ready-to-cook poultry, meat patties and production hens. Dale Hyatt, Texas A&M University; Dr. Jason Emmert, University of Arkansas; and Dr. Tim Chamblee, Mississippi State University, provide official placings, cuts and grades.

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Poultry Judging Contest VII

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