Poultry Judging Contest VII
Poultry Judging Contest VII

Poultry Judging Contest VII

Price: $59.00
Item Number: CEVD0226
DVD
Topics Include:
Egg Grading
Judging Ready-to-Cook Poultry
Judging Broilers
Judging Poultry Meat Patties
and Many More!
Challenge student judges to correctly grade and evaluate the four placing and two grading classes for eggs, broilers, ready-to-cook poultry, meat patties and production hens. Dale Hyatt, Texas A&M University; Dr. Jason Emmert, University of Arkansas; and Dr. Tim Chamblee, Mississippi State University, provide official placings, cuts and grades.
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