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Poultry Judging Contest VII
Poultry Judging Contest VII

Poultry Judging Contest VII

Price: $59.00
Item Number: CEVD0226
DVD
Topics Include:
• Egg Grading
• Judging Ready-to-Cook Poultry
• Judging Broilers
• Judging Poultry Meat Patties
• and Many More!
Challenge student judges to correctly grade and evaluate the four placing and two grading classes for eggs, broilers, ready-to-cook poultry, meat patties and production hens. Dale Hyatt, Texas A&M University; Dr. Jason Emmert, University of Arkansas; and Dr. Tim Chamblee, Mississippi State University, provide official placings, cuts and grades.

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