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Poultry Judging Contest I
Poultry Judging Contest I

Poultry Judging Contest I

Price: $59.00
Item Number: CEVD0531
DVD
Topics Include:
• Judging Cartons of Eggs
• Judging Production Pullets
• Egg Grading
• Judging Ready-to-Cook Turkeys
• and Many More!
Teams finishing first have usually practiced the most. This videotape features four placing classes (cartons of eggs, ready-to-cook turkeys, production pullets, and production hens) and two grading classes (20 exterior eggs, 10 ready-to-cook broilers). The quad-split video technique allows contestants to view all four specimens in each placing class simultaneously. Final placings and official scores for all classes are provided.

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