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Poultry Judging Contest I
Poultry Judging Contest I
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Poultry Judging Contest I
Price:
$59.00
Item Number:
CEVD0531
DVD
Topics Include:
•
Judging Cartons of Eggs
•
Judging Production Pullets
•
Egg Grading
•
Judging Ready-to-Cook Turkeys
•
and Many More!
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Description
Teams finishing first have usually practiced the most. This videotape features four placing classes (cartons of eggs, ready-to-cook turkeys, production pullets, and production hens) and two grading classes (20 exterior eggs, 10 ready-to-cook broilers). The quad-split video technique allows contestants to view all four specimens in each placing class simultaneously. Final placings and official scores for all classes are provided.
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