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Pork Retail Cut ID
Pork Retail Cut ID

Pork Retail Cut ID

Price: $65.00
Item Number: CEVD0253
DVD
Topics Include:
• Pork Cut Identification
• Identification of Major Bones
• Pork Retail Cut Identification
• Identification of Major Muscle
• and Many More!
To illustrate how major bones and wholesale cuts relate to retail cuts, meat scientists utilize a live hog, a skeleton and a pork side. Strategically placed video graphics and distinguishing identification details (location, major muscles and bones, shape, exposed faces, size) are given to help students correctly identify the 45 fresh, smoked, cured and variety pork retail cuts presented. A supplement is included. Collaborators: G.W. Davis, Ph.D.; Jim E. Lillie, Texas State Technical Institute.

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