1. Home
  2. Agriculture
  3. Pork & Lamb Cut Judging
Pork & Lamb Cut Judging
Pork & Lamb Cut Judging

Pork & Lamb Cut Judging

Price: $49.00
Item Number: CEVD0257
DVD
Topics Include:
• Judging Cuts of Lamb
• Oral Reasons on Judging Pork Cuts
• Judging Cuts of Pork
• Oral Reasons on Judging Lamb Cuts
• and Many More!
Teaching the principles of judging cuts of lamb and pork, the video details the parts of hams and loins as well as principles of judging six classes of cuts (hams, pork loins, pork and lamb chops, and pork and lamb blade chops). Oral reasons for the six classes and principles of judging are provided. A supplement is included.

Related Items

Digestive Systems of Livestock: A Basic Look
Digestive Systems of Livestock: A Basic Look
$125.00
Add To Cart
Large Wood Power Tools I: Safety, Operation & ID
Large Wood Power Tools I: Safety, Operation & ID
$95.00
Add To Cart
The Livestock Industry
The Livestock Industry
$115.00
Add To Cart
Water Management
Water Management
$69.00
Add To Cart
WFHS - VI: Formulation, Storage & Handling
WFHS - VI: Formulation, Storage & Handling
$50.00
Add To Cart
WFHS - VII: Correcting Problem Soils with Amendments
WFHS - VII: Correcting Problem Soils with Amendments
$50.00
Add To Cart
TOP