1. Home
  2. Agriculture
  3. Pork & Lamb Cut Judging
Pork & Lamb Cut Judging
Pork & Lamb Cut Judging

Pork & Lamb Cut Judging

Price: $49.00
Item Number: CEVD0257
DVD
Topics Include:
• Judging Cuts of Lamb
• Oral Reasons on Judging Pork Cuts
• Judging Cuts of Pork
• Oral Reasons on Judging Lamb Cuts
• and Many More!
Teaching the principles of judging cuts of lamb and pork, the video details the parts of hams and loins as well as principles of judging six classes of cuts (hams, pork loins, pork and lamb chops, and pork and lamb blade chops). Oral reasons for the six classes and principles of judging are provided. A supplement is included.

Related Items

Swine Management Practices
Swine Management Practices
$115.00
Add To Cart
The Livestock Industry
The Livestock Industry
$115.00
Add To Cart
Value Added & Specialty Products
Value Added & Specialty Products
$54.00
Add To Cart
Water Management
Water Management
$69.00
Add To Cart
Wildlife ID: Antelope, Gazelles
Wildlife ID: Antelope, Gazelles
$49.00
Add To Cart
Wildlife ID: Larger Antelope & Waterbucks
Wildlife ID: Larger Antelope & Waterbucks
$49.00
Add To Cart
TOP