1. Home
  2. Agriculture
  3. Pork & Lamb Cut Judging
Pork & Lamb Cut Judging
Pork & Lamb Cut Judging

Pork & Lamb Cut Judging

Price: $49.00
Item Number: CEVD0257
DVD
Topics Include:
• Judging Cuts of Lamb
• Oral Reasons on Judging Pork Cuts
• Judging Cuts of Pork
• Oral Reasons on Judging Lamb Cuts
• and Many More!
Teaching the principles of judging cuts of lamb and pork, the video details the parts of hams and loins as well as principles of judging six classes of cuts (hams, pork loins, pork and lamb chops, and pork and lamb blade chops). Oral reasons for the six classes and principles of judging are provided. A supplement is included.

Related Items

Foundation & Flooring
Foundation & Flooring
$85.00
Add To Cart
Agricultural Sales & Services
Agricultural Sales & Services
$79.00
Add To Cart
America the Bountiful
America the Bountiful
$216.00
Add To Cart
WFHS - II: Water & Plant Growth
WFHS - II: Water & Plant Growth
$50.00
Add To Cart
WFHS - XIV: Western Laws Relating to Fertilizer Materials
WFHS - XIV: Western Laws Relating to Fertilizer Materials
$50.00
Add To Cart
World Agriculture & Population: Seeking a Balance for Survival
World Agriculture & Population: Seeking a Balance for Survival
$125.00
Add To Cart
TOP