Pork & Lamb Carcass Fabrication-CEVD0232

Pork & Lamb Carcass Fabrication

Price: $79.00

Item Number: CEVD0232

DVD

Topics Include:

• Pork Carcass Fabrication

• Inspection of Fabrication Facilities

• Fabrication of Carcass Into Retail Cuts

• Lamb Carcass Fabrication

• and Many More!

Quantity

Description

Basics of both pork and lamb carcass processing, including pre-operational inspection of facilities, breaking the carcass into wholesale cuts and fabrication into retail cuts are demonstrated in the videotape. Provided information includes anatomy, retail yields, packaging, safety and sanitation and carcass judging. A supplement is included.

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Pork & Lamb Carcass Fabrication

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