1. Home
  2. Agriculture
  3. Meat Science & Food Safety
Meat Science & Food Safety
Meat Science & Food Safety

Meat Science & Food Safety

Price: $125.00
Item Number: CEV70574
Microsoft® PowerPoint®
Topics Include:
• Food Safety
• History of the Meat Industry
• Animal Handling Practices
• Storage Techniques
• and Many More!
“THE” approved resource for the National FFA Meats Evaluation & Technology CDE written exam.

This presentation explores today’s meat industry and the role of food safety in both the industry and the home. The history of the meat industry is discussed as well as various legislation, animal handling practices, purchasing procedures, storage techniques, cookery methods and processed meats.

Related Items

Practice Horticulture Plant ID
Practice Horticulture Plant ID
$49.00
Add To Cart
Agricultural Communications: The Basics
Agricultural Communications: The Basics
$69.00
Add To Cart
Anatomy & Physiology of Aquatic Species
Anatomy & Physiology of Aquatic Species
$69.00
Add To Cart
Animal Genetics
Animal Genetics
$79.00
Add To Cart
Shielded Stick Metal Arc Welding III
Shielded Stick Metal Arc Welding III
$115.00
Add To Cart
Small Gas Engines: Carburetor
Small Gas Engines: Carburetor
$78.00
Add To Cart
TOP