1. Home
  2. Agriculture
  3. Meat Science & Food Safety
Meat Science & Food Safety
Meat Science & Food Safety

Meat Science & Food Safety

Price: $125.00
Item Number: CEV70574
Microsoft® PowerPoint®
Topics Include:
• Food Safety
• History of the Meat Industry
• Animal Handling Practices
• Storage Techniques
• and Many More!
“THE” approved resource for the National FFA Meats Evaluation & Technology CDE written exam.

This presentation explores today’s meat industry and the role of food safety in both the industry and the home. The history of the meat industry is discussed as well as various legislation, animal handling practices, purchasing procedures, storage techniques, cookery methods and processed meats.

Related Items

Ruminant Digestive Systems: Closer Look
Ruminant Digestive Systems: Closer Look
$125.00
Add To Cart
Large Wood Power Tools I: Safety, Operation & ID
Large Wood Power Tools I: Safety, Operation & ID
$95.00
Add To Cart
The Livestock Industry
The Livestock Industry
$115.00
Add To Cart
Water Resources
Water Resources
$110.00
Add To Cart
WFHS - VI: Formulation, Storage & Handling
WFHS - VI: Formulation, Storage & Handling
$50.00
Add To Cart
WFHS - VIII: Soil Organic Matter
WFHS - VIII: Soil Organic Matter
$50.00
Add To Cart
TOP