Meat Science & Food Safety
Meat Science & Food Safety

Meat Science & Food Safety

Price: $125.00
Item Number: CEV70574
Microsoft® PowerPoint®
Topics Include:
Food Safety
History of the Meat Industry
Animal Handling Practices
Storage Techniques
and Many More!
“THE” approved resource for the National FFA Meats Evaluation & Technology CDE written exam.

This presentation explores today’s meat industry and the role of food safety in both the industry and the home. The history of the meat industry is discussed as well as various legislation, animal handling practices, purchasing procedures, storage techniques, cookery methods and processed meats.

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