Meat Judging: Fundamentals
Meat Judging: Fundamentals

Meat Judging: Fundamentals

Price: $99.00
Item Number: CEVD0244
Topics Include:
Beef Quality & Yield Grading
Judging Beef Wholesale & Retail Cuts
Judging Lamb Carcasses
Judging Beef Carcasses
and Many More!
Listen as a meat expert and successful coach provide instruction in these facets of meat judging: beef quality and yield grading, beef carcass judging, beef wholesale and retail cut judging, pork carcass judging (intact and ribbed), ham judging, lamb carcass judging (intact and ribbed) and retail cut identification. Demonstration classes, parts identification and comparison pairs all are discussed in detail. Enthusiastic student judges describe the benefits of judging, making the tape especially valuable for introducing your students to competitive meat judging. A supplement is included. Collaborator: Mark Miller, Ph.D., Texas Tech University.

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