Items (0)
|
My Account / Hi Guest
0
Items
Home
About Us
Contact Us
Home
Family & Consumer Sciences
Meat Cooking Techniques
Meat Cooking Techniques
Email a friend
Meat Cooking Techniques
Price:
$85.00
Item Number:
CEVD0671
DVD
Topics Include:
•
High Quality Protein
•
Tenderness
•
Mechanical Tenderization
•
Convection
•
and Many More!
Put me on the Waiting List
Quantity
+
-
Add to Cart
Description
Do you think you only can get a tender steak at a restaurant? Should you roast or broil a bone-in chuck? If you are unsure about the best ways to cook your favorite meats, this video will help. Learn handling and cooking tips to help keep meats tender and juicy and cooked to optimized flavor. Then, you are shown cuts of meat, aging, tenderizing, marinades, dry and moist methods of cooking and food safety are explained. Follow a visual explanation about how to carve turkey, leg of lamb, ham and beef blade roast so your meal will look as good as it tastes. Perfect for food-related curriculum, food service professions and consumers. A supplement is included.
Related Items
Quick View
Positive Relationships
$84.00
Add To Cart
Quick View
Skills For The New Parent
$95.00
Add To Cart
Quick View
Students in Service
$99.00
Add To Cart
Quick View
Taking Care: The Basics of First Aid
$79.00
Add To Cart
Quick View
Watch Me Grow
$115.00
Add To Cart
Quick View
When It's Time to Change
$79.00
Add To Cart
TOP
Menu Links
Categories
×
Store Search