1. Home
  2. Family & Consumer Sciences
  3. Meat Cooking Techniques
Meat Cooking Techniques
Meat Cooking Techniques

Meat Cooking Techniques

Price: $85.00
Item Number: CEVD0671
DVD
Topics Include:
• High Quality Protein
• Tenderness
• Mechanical Tenderization
• Convection
• and Many More!
Do you think you only can get a tender steak at a restaurant? Should you roast or broil a bone-in chuck? If you are unsure about the best ways to cook your favorite meats, this video will help. Learn handling and cooking tips to help keep meats tender and juicy and cooked to optimized flavor. Then, you are shown cuts of meat, aging, tenderizing, marinades, dry and moist methods of cooking and food safety are explained. Follow a visual explanation about how to carve turkey, leg of lamb, ham and beef blade roast so your meal will look as good as it tastes. Perfect for food-related curriculum, food service professions and consumers. A supplement is included.

Related Items

HACCP-A Basic Understanding
HACCP-A Basic Understanding
$89.00
Add To Cart
Selecting Child Care: The Right Choice
Selecting Child Care: The Right Choice
$115.00
Add To Cart
Structure of the Food Service Industry
Structure of the Food Service Industry
$79.00
Add To Cart
The People Puzzle
The People Puzzle
$95.00
Add To Cart
The School-Age Connection
The School-Age Connection
$115.00
Add To Cart
You Are Good Stuff!
You Are Good Stuff!
$89.00
Add To Cart
TOP