1. Home
  2. Family & Consumer Sciences
  3. Meat Cooking Techniques
Meat Cooking Techniques
Meat Cooking Techniques

Meat Cooking Techniques

Price: $85.00
Item Number: CEVD0671
DVD
Topics Include:
• High Quality Protein
• Tenderness
• Mechanical Tenderization
• Convection
• and Many More!
Do you think you only can get a tender steak at a restaurant? Should you roast or broil a bone-in chuck? If you are unsure about the best ways to cook your favorite meats, this video will help. Learn handling and cooking tips to help keep meats tender and juicy and cooked to optimized flavor. Then, you are shown cuts of meat, aging, tenderizing, marinades, dry and moist methods of cooking and food safety are explained. Follow a visual explanation about how to carve turkey, leg of lamb, ham and beef blade roast so your meal will look as good as it tastes. Perfect for food-related curriculum, food service professions and consumers. A supplement is included.

Related Items

Meal Planning & Management
Meal Planning & Management
$64.00
Add To Cart
Nutrients & Your Body
Nutrients & Your Body
$79.00
Add To Cart
Parenting: Motivation
Parenting: Motivation
$115.00
Add To Cart
Personal Financial Planning
Personal Financial Planning
$59.00
Add To Cart
Special Needs: Parents as Resources II
Special Needs: Parents as Resources II
$115.00
Add To Cart
Stress: Managing for a Healthy Life
Stress: Managing for a Healthy Life
$49.00
Add To Cart
TOP