1. Home
  2. Agriculture
  3. Livestock Grading
Livestock Grading
Livestock Grading

Livestock Grading

Price: $117.00
Item Number: CEV80385
DVD
Topics Include:
• Grading Slaughter Cattle
• Evaluating Finish, Muscling & Frame Size of Cattle
• Grading Feeder Cattle
• and Many More!
Top livestock evaluators and meat specialists, such as Fred Williams, Jr., provide their expertise for evaluating both feeder and slaughter cattle.
à 2000 Feeder Grading Standards
à Varying degrees of finished animals (USDA YG1 to YG4, USDA QG Select to Prime)
à Live evaluation and carcass data
Because the feeder and slaughter cattle vary widely, this is excellent for demonstrating the possibilities of cattle that might be found at the next judging contest.

Related Items

Practice Horticulture Plant ID
Practice Horticulture Plant ID
$49.00
Add To Cart
Portable Wood Power Tools I: Safety, Operation & ID
Portable Wood Power Tools I: Safety, Operation & ID
$95.00
Add To Cart
Anatomy & Physiology of Aquatic Species
Anatomy & Physiology of Aquatic Species
$69.00
Add To Cart
Animal Societies
Animal Societies
$69.00
Add To Cart
WFHS - VI: Formulation, Storage & Handling
WFHS - VI: Formulation, Storage & Handling
$50.00
Add To Cart
Wildlife ID: Exotics
Wildlife ID: Exotics
$49.00
Add To Cart
TOP