Top livestock evaluators and meat specialists, such as Fred Williams, Jr., provide their expertise for evaluating both feeder and slaughter cattle.
à 2000 Feeder Grading Standards
à Varying degrees of finished animals (USDA YG1 to YG4, USDA QG Select to Prime)
à Live evaluation and carcass data
Because the feeder and slaughter cattle vary widely, this is excellent for demonstrating the possibilities of cattle that might be found at the next judging contest.