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Livestock Grading: Slaughter Hog
Livestock Grading: Slaughter Hog

Livestock Grading: Slaughter Hog

Price: $95.00
Item Number: CEVD0389
DVD
Topics Include:
• Livestock Grading
• Determining Backfat Thickness of Slaughter Hogs
• Grading Slaughter Hogs
• Determining the Degree of Muscling of Slaughter Hogs
• and Many More!
Top livestock and meat specialists, including Fred Williams, Jr., who has trained all State and Federal Livestock Graders for the past 32 years, evaluate 10 slaughter hogs varying widely in backfat (.45 to 2.0 in.) and degree of muscling (thin to thick). Following the live evaluation, each animal's carcass and official grade data are discussed and analyzed by Williams. Tri-split screens allow the simultaneous viewing of the live animal, carcass and loineye. A supplement is included.

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