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Livestock Grading: Slaughter Cattle
Livestock Grading: Slaughter Cattle

Livestock Grading: Slaughter Cattle

Price: $95.00
Item Number: CEVD0387
DVD
Topics Include:
• Grading Slaughter Cattle
• Quality Grading Slaughter Cattle
• Determining Muscling In Slaughter Cattle
• Yield Grading Slaughter Cattle
• and Many More!
Top livestock and meat specialists, including Fred Williams, Jr., who has officiated at more than 300 youth and collegiate judging contests, evaluate 11 slaughter steers and heifers varying widely in finish (USDA YG1 to YG4, USDA QG Select to Prime), muscling, frame, size and weight. The live cattle are discussed in detail, and then, eight are slaughtered. Carcasses and carcass data are discussed and analyzed by Williams. Tri-split screens showing the live animal, carcass and ribeye are utilized to enhance learning. A supplement is included.

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