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Livestock Grading Contest II
Livestock Grading Contest II

Livestock Grading Contest II

Price: $69.00
Item Number: CEVD0391
DVD
Topics Include:
• Livestock Grading
• Grading Feeder Cattle
• Quality Grading of Live Animals
• Determining Backfat Thickness
• and Many More!
Watch and learn as a total of 30 slaughter cattle, feeder cattle and market swine varying widely in breed, weight, fatness and muscling are presented in-motion and at-rest. Fred Williams (USDA) gives quality grade and yield grade estimates for the 10 slaughter steers and heifers. Then, he estimates frame size and muscle thickness for 10 feeder cattle. Lastly, he gives estimates for average backfat thickness, muscle score and U. S. Grade for 10 market swine.

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