Lamb Slaughter & Dressing-CEVD0283

Lamb Slaughter & Dressing

Price: $59.00

Item Number: CEVD0283

DVD

Topics Include:

• Harvesting Lamb

• Postmortem Inspection

• Safety & Sanitation of Harvesting Lamb

• Antemortem Inspection

• and Many More!

Quantity

Description

Teaching lamb slaughter and dressing has never been easier. The comprehensive program covers stunning, sticking, skinning, fisting and evisceration, as well as antemortem and post-mortem inspection. Safety and sanitation during the slaughter procedure are stressed throughout. Also presented are basic components of the slaughter facility and necessary equipment for the procedure. A supplement is included.

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