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Lamb Slaughter & Dressing
Lamb Slaughter & Dressing
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Lamb Slaughter & Dressing
Price:
$59.00
Item Number:
CEVD0283
DVD
Topics Include:
•
Harvesting Lamb
•
Postmortem Inspection
•
Safety & Sanitation of Harvesting Lamb
•
Antemortem Inspection
•
and Many More!
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Description
Teaching lamb slaughter and dressing has never been easier. The comprehensive program covers stunning, sticking, skinning, fisting and evisceration, as well as antemortem and post-mortem inspection. Safety and sanitation during the slaughter procedure are stressed throughout. Also presented are basic components of the slaughter facility and necessary equipment for the procedure. A supplement is included.
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