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Lamb Slaughter & Dressing
Lamb Slaughter & Dressing

Lamb Slaughter & Dressing

Price: $59.00
Item Number: CEVD0283
DVD
Topics Include:
• Harvesting Lamb
• Postmortem Inspection
• Safety & Sanitation of Harvesting Lamb
• Antemortem Inspection
• and Many More!
Teaching lamb slaughter and dressing has never been easier. The comprehensive program covers stunning, sticking, skinning, fisting and evisceration, as well as antemortem and post-mortem inspection. Safety and sanitation during the slaughter procedure are stressed throughout. Also presented are basic components of the slaughter facility and necessary equipment for the procedure. A supplement is included.

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