Lamb Slaughter & Dressing
Lamb Slaughter & Dressing

Lamb Slaughter & Dressing

Price: $59.00
Item Number: CEVD0283
Topics Include:
Harvesting Lamb
Postmortem Inspection
Safety & Sanitation of Harvesting Lamb
Antemortem Inspection
and Many More!
Teaching lamb slaughter and dressing has never been easier. The comprehensive program covers stunning, sticking, skinning, fisting and evisceration, as well as antemortem and post-mortem inspection. Safety and sanitation during the slaughter procedure are stressed throughout. Also presented are basic components of the slaughter facility and necessary equipment for the procedure. A supplement is included.

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