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Lamb Retail Cut ID
Lamb Retail Cut ID

Lamb Retail Cut ID

Price: $65.00
Item Number: CEVD0254
DVD
Topics Include:
• Lamb Cut Identification
• Lamb Retail Cut Identification
• Identification of Major Muscles
• Lamb Wholesale Cut Identification
• and Many More!
Using a live lamb, a skeleton and a lamb carcass to relate major bones and wholesale cuts to retail cuts, the experts detail 23 retail and variety cuts of lamb. Accepted industry names, identification traits (location, major muscles and bones, shape, exposed faces, size) and recommended cooking methods are provided. A supplement is included. Collaborators: G.W. Davis, Ph.D.; Jim E. Lillie, Texas State Technical Institute.

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