Lamb Retail Cut ID
Lamb Retail Cut ID

Lamb Retail Cut ID

Price: $65.00
Item Number: CEVD0254
DVD
Topics Include:
Lamb Cut Identification
Lamb Retail Cut Identification
Identification of Major Muscles
Lamb Wholesale Cut Identification
and Many More!
Using a live lamb, a skeleton and a lamb carcass to relate major bones and wholesale cuts to retail cuts, the experts detail 23 retail and variety cuts of lamb. Accepted industry names, identification traits (location, major muscles and bones, shape, exposed faces, size) and recommended cooking methods are provided. A supplement is included. Collaborators: G.W. Davis, Ph.D.; Jim E. Lillie, Texas State Technical Institute.

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