home
Items (0)
|
My Account / Hi Guest
0
Items
Home
About Us
Contact Us
Home
Agriculture
Introduction to Poultry Judging
Introduction to Poultry Judging
Email a friend
Introduction to Poultry Judging
Price:
$115.00
Item Number:
CEV80210
DVD
Topics Include:
•
Live Birds
•
Eggs
•
Further Processed Poultry Meat Products
•
Carcasses
•
and Many More!
Put me on the Waiting List
Quantity
+
-
Add to Cart
Description
Various aspects of the poultry industry are discussed along with the many career opportunities currently available and the benefits judging provides to those students interested in a career in the poultry industry. A brief discussion will be provided on classes of live birds, carcasses, eggs, poultry parts and further processed poultry meat products as they relate to a judging contest. Collaborator: Dr. Jason Lee, Assistant Professor of Poultry Science at Texas A&M
Related Items
Quick View
Digestive Systems of Livestock: A Basic Look
$125.00
Add To Cart
Quick View
Portable Wood Power Tools I: Safety, Operation & ID
$95.00
Add To Cart
Quick View
The External Anatomy of Livestock: Terms and Terminology
$99.00
Add To Cart
Quick View
Water Management
$69.00
Add To Cart
Quick View
WFHS - V: Fertilizers
$50.00
Add To Cart
Quick View
WFHS - VII: Correcting Problem Soils with Amendments
$50.00
Add To Cart
TOP
Menu Links
Categories
×
Store Search