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Introduction to Poultry Judging
Introduction to Poultry Judging

Introduction to Poultry Judging

Price: $115.00
Item Number: CEV80210
DVD
Topics Include:
• Live Birds
• Eggs
• Further Processed Poultry Meat Products
• Carcasses
• and Many More!
Various aspects of the poultry industry are discussed along with the many career opportunities currently available and the benefits judging provides to those students interested in a career in the poultry industry. A brief discussion will be provided on classes of live birds, carcasses, eggs, poultry parts and further processed poultry meat products as they relate to a judging contest. Collaborator: Dr. Jason Lee, Assistant Professor of Poultry Science at Texas A&M

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