Introduction to Poultry Judging-CEV80210

Introduction to Poultry Judging

Price: $115.00

Item Number: CEV80210

DVD

Topics Include:

• Live Birds

• Eggs

• Further Processed Poultry Meat Products

• Carcasses

• and Many More!

Quantity

Description

Various aspects of the poultry industry are discussed along with the many career opportunities currently available and the benefits judging provides to those students interested in a career in the poultry industry. A brief discussion will be provided on classes of live birds, carcasses, eggs, poultry parts and further processed poultry meat products as they relate to a judging contest. Collaborator: Dr. Jason Lee, Assistant Professor of Poultry Science at Texas A&M

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Introduction to Poultry Judging

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