Introduction to Poultry Judging
Introduction to Poultry Judging

Introduction to Poultry Judging

Price: $115.00
Item Number: CEV80210
DVD
Topics Include:
Live Birds
Eggs
Further Processed Poultry Meat Products
Carcasses
and Many More!
Various aspects of the poultry industry are discussed along with the many career opportunities currently available and the benefits judging provides to those students interested in a career in the poultry industry. A brief discussion will be provided on classes of live birds, carcasses, eggs, poultry parts and further processed poultry meat products as they relate to a judging contest. Collaborator: Dr. Jason Lee, Assistant Professor of Poultry Science at Texas A&M

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