home
Items (0)
|
My Account / Hi Guest
0
Items
Home
About Us
Contact Us
Home
Agriculture
Harvesting of Livestock
Harvesting of Livestock
Email a friend
Harvesting of Livestock
Price:
$99.00
Item Number:
CEV70544
Microsoft® PowerPoint®
Topics Include:
•
Inspection Regulations
•
Harvesting Process
•
By-Products
•
Inspection Policies
•
and Many More!
Put me on the Waiting List
Quantity
+
-
Add to Cart
Description
This presentation takes an in-depth look into the slaughtering process of livestock animals, describing the harvesting process from transportation of the animal to the sale of the packaged meat. Federal and state meat inspection standards such as safety, hygiene, and quality control are also introduced. Detailed graphics aide in the identification of retail cuts, wholesale cuts and meat by-products of cattle, swine and lamb. Collaborator: Travis O'Quinn, Ph.D. candidate, Colorado State University.
Related Items
Quick View
Agriculture Business: What's the Difference?
$69.00
Add To Cart
Quick View
Sheep Management Practices
$115.00
Add To Cart
Quick View
Swine Reproduction II
$49.00
Add To Cart
Quick View
Swine Slaughter & Dressing
$59.00
Add To Cart
Quick View
Water Resources
$110.00
Add To Cart
Quick View
Meat Science & Food Safety
$125.00
Add To Cart
TOP
Menu Links
Categories
×
Store Search