HACCP-A Basic Understanding
HACCP-A Basic Understanding

HACCP-A Basic Understanding

Price: $89.00
Item Number: CEVD0681
Topics Include:
Standard Operating Procedures
Critical Control Points
and Many More!
Explore applications for Hazard Analysis Critical Control Points (HACCP), a system of process controls required by federal and state governments for most areas of the food service industry. Learn to minimize the risk of chemical, microbiological and physical food contamination while focusing on the seven principles of HACCP and the chain of responsibility. Important food-handling practices are illustrated, including storing, cooking, keeping food out of the temperature danger zone, preventing cross-contamination and practicing good personal hygiene. A supplement is included.

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