1. Home
  2. Family & Consumer Sciences
  3. HACCP-A Basic Understanding
HACCP-A Basic Understanding
HACCP-A Basic Understanding

HACCP-A Basic Understanding

Price: $89.00
Item Number: CEVD0681
DVD
Topics Include:
• Contamination
• Haccp
• Standard Operating Procedures
• Critical Control Points
• and Many More!
Explore applications for Hazard Analysis Critical Control Points (HACCP), a system of process controls required by federal and state governments for most areas of the food service industry. Learn to minimize the risk of chemical, microbiological and physical food contamination while focusing on the seven principles of HACCP and the chain of responsibility. Important food-handling practices are illustrated, including storing, cooking, keeping food out of the temperature danger zone, preventing cross-contamination and practicing good personal hygiene. A supplement is included.

Related Items

A Scientific Look at Nutrition
A Scientific Look at Nutrition
$125.00
Add To Cart
Let's Talk: A Caregiver's Guide to Communication
Let's Talk: A Caregiver's Guide to Communication
$115.00
Add To Cart
Managing Multiple Roles
Managing Multiple Roles
$95.00
Add To Cart
Meal Planning & Management
Meal Planning & Management
$64.00
Add To Cart
Parenting: Discipline
Parenting: Discipline
$115.00
Add To Cart
Personal Financial Planning
Personal Financial Planning
$59.00
Add To Cart
TOP