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Grades and Classes: Seafood & Fish
Grades and Classes: Seafood & Fish

Grades and Classes: Seafood & Fish

Price: $64.00
Item Number: CEV70092
Microsoft® PowerPoint®
Topics Include:
• Terminology
• Classification
• Finfish/Shellfish
• Inspection & Grading
• and Many More!
U.S. standards for grades of fish products are described and explained in this Microsoft® PowerPoint® presentation. Whole fish, dressed fish, fish steaks, fish fillets, frozen block fish, crustacean shellfish, mollusks and North American freshwater catfish are covered. Students will learn the classes of seafood, including white fish, oily fish and shellfish. Graphics, charts and definitions complete this thorough presentation.

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