1. Home
  2. Family & Consumer Sciences
  3. Food Service Equipment
Food Service Equipment
Food Service Equipment

Food Service Equipment

Price: $85.00
Item Number: CEVD0695
DVD
Topics Include:
• Cutting Tools
• Measuring Implements
• Cooking Tools
• Preparation Tools
• and Many More!
Familiarize students with food service equipment and safety. Learn the primary function of and safety factors to remember when using scales, fryers, mixers, steam tables, ovens, roasters and grills, slicers, choppers, refrigerators, walk-in coolers, ranges, proofing cabinets, rotisseries, freezers, chafing dishes, dishwashers and impingers. Proper washing of food equipment by hand also is shown. A supplement is included.

Related Items

Life Skills for the Teen Parent
Life Skills for the Teen Parent
$95.00
Add To Cart
Managing Multiple Roles
Managing Multiple Roles
$95.00
Add To Cart
MyPlate: The New Food Guide
MyPlate: The New Food Guide
$125.00
Add To Cart
Nutrients & Your Body
Nutrients & Your Body
$79.00
Add To Cart
Safe & Sound
Safe & Sound
$115.00
Add To Cart
Scientific Principles: Chemical Properties
Scientific Principles: Chemical Properties
$79.00
Add To Cart
TOP