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Food Service Equipment
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Food Service Equipment
Price:
$85.00
Item Number:
CEVD0695
DVD
Topics Include:
•
Cutting Tools
•
Measuring Implements
•
Cooking Tools
•
Preparation Tools
•
and Many More!
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Description
Familiarize students with food service equipment and safety. Learn the primary function of and safety factors to remember when using scales, fryers, mixers, steam tables, ovens, roasters and grills, slicers, choppers, refrigerators, walk-in coolers, ranges, proofing cabinets, rotisseries, freezers, chafing dishes, dishwashers and impingers. Proper washing of food equipment by hand also is shown. A supplement is included.
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