Food Service Equipment
Food Service Equipment

Food Service Equipment

Price: $85.00
Item Number: CEVD0695
Topics Include:
Cutting Tools
Measuring Implements
Cooking Tools
Preparation Tools
and Many More!
Familiarize students with food service equipment and safety. Learn the primary function of and safety factors to remember when using scales, fryers, mixers, steam tables, ovens, roasters and grills, slicers, choppers, refrigerators, walk-in coolers, ranges, proofing cabinets, rotisseries, freezers, chafing dishes, dishwashers and impingers. Proper washing of food equipment by hand also is shown. A supplement is included.

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