home
Items (0)
|
My Account / Hi Guest
0
Items
Home
About Us
Contact Us
Home
Agriculture
Food Products / Processing Systems
Food Safety & Regulation
Food Safety
Food Safety
Email a friend
Food Safety
Price:
$234.00
Item Number:
CEV80771
DVD
Topics Include:
•
Red Meat & Poultry
•
Fruit & Vegetables
•
Fish & Shellfish
•
Safety & Preservation
•
and Many More!
Put me on the Waiting List
Quantity
+
-
Add to Cart
Description
Introduce food safety to the classroom with this DVD. This popular food safety series- consisting of Red Meat & Poultry: Safety and Preservation, Fruit Facts & Veggie Vitals, Dairy Details, Eggciting Safety Facts, Fish and Shellfish Safety and Protecting At-Risk Populations- now all are available on the Food Safety DVD. Host Laura Bryan takes viewers on-site to where the food is produced and sold and includes safety tips necessary for the home. Expert commentary is provided by Food Scientist, Dr. Leslie Thompson. Viewers are able to navigate to and from any chapter, quiz or section at any moment with the push of a button. Each section of this DVD includes helpful and printable goals, objectives and quizzes, along with useful hyperlinks to subject matter websites. Collaborators: Leslie Thompson, Ph.D., Texas Tech University; Dr. Douglas Mailman; Robert Mamlok, Ph.D.; Dr. Brent Nall; Carmen Roman-Shriver, Ph. D.
Related Items
Quick View
Food Safety & Sanitation
$115.00
Add To Cart
Quick View
Food Technology: Irradiation
$115.00
Add To Cart
Quick View
Scientific Principles: Chemical Properties
$79.00
Add To Cart
Quick View
Scientific Principles: Enzymes
$79.00
Add To Cart
Quick View
Scientific Procedures & Safety
$99.00
Add To Cart
Quick View
The Science in Food Handling & Storage
$115.00
Add To Cart
TOP
Menu Links
Categories
×
Store Search