Food Safety & Sanitation
Food Safety & Sanitation

Food Safety & Sanitation

Price: $115.00
Item Number: CEVD0678
DVD
Topics Include:
Food-Borne Illnesses
Temperature Control
Pathogens
Hygiene
and Many More!
Reduce the risk of food-borne illness by following important sanitation rules. Follow the presentation and learn about personal hygiene, illness and injury precautions, kitchen and equipment cleanliness and sanitation, proper cooking temperatures, correct temperature control and reducing the risk of food-borne illness while eating out. Interactive scenes identify common food safety problems and encourage classroom discussion. A supplement is included.

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