This program is designed to prepare students to be competitive in poultry judging contests. Practice increases a student's chance for being on a winning team and greatly improves ones judging skills. Dr. Jason Lee, Assistant Professor of Poultry Science at Texas A&M University, provides valuable instruction on grading both interior and exterior egg quality and explains the written factors for egg exterior quality. Dr. Lee has coached nine National Champion Collegiate Poultry Judging Teams at Texas A&M University. His teams have included the high individual at seven of these national contests. Collaborator: Dr. Jason Lee, Department of Poultry Science, Texas A&M University.