Early Childhood Food Safety
Early Childhood Food Safety

Early Childhood Food Safety

Price: $115.00
Item Number: CEVD0778
Topics Include:
Food-Borne Illnesses
Temperature Danger Zone
Safety & Prevention
and Many More!
Teach basic principles involved in providing safe food for children from birth through age six. A noted child care expert discusses bacteria that cause food-borne illness and explains why these pathogens can be especially dangerous to infants, toddlers and preschoolers. She guides us through a grocery store and presents techniques for being a "safe shopper." Then, she emphasizes the importance of sanitizing and disinfecting all food preparation surfaces at home and at the child care location. Viewers learn specific food safety precautions to take with young children, such as foods to avoid, working with "at-risk" foods and packing safe lunches. Active children, parents and caregivers illustrate the food safety issues. A supplement is included.

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