Early Childhood Food Safety-CEVD0778

Early Childhood Food Safety

Price: $115.00

Item Number: CEVD0778

DVD

Topics Include:

• Food-Borne Illnesses

• Cross-Contamination

• Temperature Danger Zone

• Safety & Prevention

• and Many More!

Quantity

Description

Teach basic principles involved in providing safe food for children from birth through age six. A noted child care expert discusses bacteria that cause food-borne illness and explains why these pathogens can be especially dangerous to infants, toddlers and preschoolers. She guides us through a grocery store and presents techniques for being a "safe shopper." Then, she emphasizes the importance of sanitizing and disinfecting all food preparation surfaces at home and at the child care location. Viewers learn specific food safety precautions to take with young children, such as foods to avoid, working with "at-risk" foods and packing safe lunches. Active children, parents and caregivers illustrate the food safety issues. A supplement is included.

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