1. Home
  2. Agriculture
  3. Carcass Judging
Carcass Judging
Carcass Judging

Carcass Judging

Price: $59.00
Item Number: CEVD0258
DVD
Topics Include:
• Meat Judging
• Judging Pork Carcasses
• Oral Reasons on Judging Meat Carcasses
• Judging Beef Carcasses
• and Many More!
Five classes are presented to teach the principles of judging beef, pork and lamb (the pork and lamb are both ribbed and intact). Clear, concise instruction helps students understand judges' placements for muscling, fatness (internal/external) and quality in placing beef, lamb and pork carcasses. Oral reasons and practice questions are included. A supplement is included. Collaborator: G.W. Davis, Ph.D.; Jim E. Lillie, Texas State Technical Institute.

Related Items

Sustainable Agriculture
Sustainable Agriculture
$95.00
Add To Cart
The Cheeseburger
The Cheeseburger
$85.00
Add To Cart
Tractor Accidents: It's Not Gonna Happen To Me
Tractor Accidents: It's Not Gonna Happen To Me
$95.00
Add To Cart
Tree ID
Tree ID
$79.00
Add To Cart
WFHS - XIV: Western Laws Relating to Fertilizer Materials
WFHS - XIV: Western Laws Relating to Fertilizer Materials
$50.00
Add To Cart
Wildlife ID: Antelope, Gazelles
Wildlife ID: Antelope, Gazelles
$49.00
Add To Cart
TOP